Grey London and The Times/The Sunday Times have launched a print campaign to celebrate the newspapers’ ‘Fortnight of Fantastic Food’ coverage. The event kicked off last Sunday with the Sunday Times Food List, its annual list of Britain’s top 200 restaurants.
The creative features stunning, large-scale food/restaurant-based sculptures that Grey created and then photographed. See above and below for results.
Client: News International (The Times/The Sunday Times)
Creative Agency: Grey London
Media Agency: M/Six
Campaign: Eat Our Words
Media: Press, outdoor
Executive Creative Director: Nils Leonard
Creative Director: Dave Monk
Creative team: Rasmus Smith Bech & Jonas Roth
Planner: Stephen King
Business Director: Rossa Shanks
Account Director: Clare Anderson
Production Company: Blunt
Photographer: James Kirwan