Johnny Foreigner Signs Award-winning Food Director Andy Saunders

The Director’s Agent has welcomed Andy Saunders to its roster of freelance directors. Andy joins as its go-to Table Top director.

Not the most traditional introduction to the world of filmmaking as he started out just wanting to fly planes. Whilst in a holding pattern, his passion for photography took him a different route. Then, whist honing those skills, he just slipped, somehow, into shooting moving images and particularly working with food, which quickly become his signature and he now boasts a food reel which makes him a go to for the genre.

Andy loves detail and has the patience which working with food demands, revelling in the niche and with the know-how to bring food alive and get a performance – taking the ordinary and making it the most extraordinary.

Olivia Hirschberg, MD of Johnny Foreigner: “Food directing talent on the scale of Andy Saunders is hard to find. We are thrilled to have him on our roster and look forward to sharing some very tasty work in the near future”.

Andy Saunders said: “I’ve found my niche with food as a genre and it’s a place I feel very confident both creatively and technically. Looking forward to getting stuck into some projects with Oliva, Karen and Nicci at Johnny Foreigner – together they are a great team and have an enviable book of contacts in all the right companies.’