Quality contemporary cafe.
- Chocolate and baileys pot
- Lemon and lime pie
- Duck confit with a fig chutney (Mesclun salad and duck confit from Lac Brôme served with a fig and rosemary chutney
- Spicy shrimp seasoned in citrus fruit (Mesclun salad, spicy shrimp seasoned in citrus fruit with a mango vinaigrette
- Grilled skirt steak and baby spinach Sandwich (Grilled skirt steak, baby spinach and home made capers mayonnaise with old fashion mustard
- Grilled chicken and cranberries sandwich (Chicken marinated in sage and grilled, caramelised onions and cranberries and home made mayonnaise