about

Manta Ray is a true beachfront restaurant, situated alongside the sands of the beach and just steps away from the crashing waves. Manta Ray's kitchen is unique for its special and creative Mediterranean cuisine. All of Manta Ray's fish and seafood are cooked with a lot of love and passion. Manta Ray opens its doors at 9.00am serving a classic and tasty breakfast with eggs in various ways, pancakes, champagne and home-made granola. Breakfast is served till 12.00pm daily. Our lunch menu is served from 12.30pm Sunday to Thursday and from 1.00pm Friday and Saturday. Serving shrimp and crab, freshly made mezzes and unique cocktails to sip on while enjoying the beautiful sunset, as the sun sets dinner begins with a menu that is changed daily - defined by season and freshness of the seafood. In addition to the wonderful seafood we offer fine meat.

Sample Menu

• Sharing Seafood (mussels, shrimp and crabs, sweet potato and grilled pineapple in a coconut milk sauce with lemon grass, ginger and curry paste.)
• Roasted Whole Calamari (served with Chimichurri, cherry tomatoes and feta cheese)
• Mussels cooked in Belgian beer (with wide French fries)
• Entrecote in a stock and wine sauce (served with Jerusalem artichoke hearts and champignon mushrooms tossed in butter)
• Spring salad (Baby pak choy leaves, snowpeas ,loquat, cherry tomatoes, pecans and coriander)
• Filleted Blue Bream (served on organic red rice, mango & chili butter)